Captain’s Quarters

For those who seek an intimate and elevated dining experience, the Captain’s Quarters at the Ranch House offers exclusive private dining in a refined, cozy setting. Designed for groups of 8 to 12 guests, this multi-course culinary journey is curated by our talented chefs and paired with exceptional service. Whether you’re celebrating a special occasion, hosting a gathering with friends, or simply indulging in fine cuisine, the Captain’s Quarters offers a truly unforgettable dining experience.

Hours

By advanced booking

Dress Code

Your experience, your style. Set the tone for an unforgettable evening, whether you lean toward smart casual or something dressier.

An Exquisite Multi-Course Menu

Each private dining experience features a chef-crafted menu, including:

Appetizer

Soup of Salad

Entree

Dessert

For those who appreciate the perfect pairing, an optional wine pairing experience is available, featuring carefully selected 4 oz pours to complement each course.

Booking & Details

Rental Fee: $500
Menu Pricing: $150 per guest, optional $65 wine pairing per guest
Group Size: 8–12 guests (minimum charge for 8 guests applies)
Advanced Booking: required a minimum of 5 days prior to the event

1-800-461-1117
or email shannon@killarney.com

Meet The Chef

Hanna Jo Clemens

Hanna started her culinary career working for the Charcoal Group in the Kitchener-Waterloo area. Shortly after graduation, Hanna agreed to take up a position in Killarney at the Sportsman’s Inn where she worked for four seasons. Hanna was then recruited to the Killarney Mountain Lodge where she was quickly promoted to Sous Chef during her first season in 2016. Hanna continued as Sous Chef as well as managing the baking and pastry department for four seasons.

Chef Hanna started her culinary career in high school while conducting a Youth Apprenticeship Program at Conestoga College. It was that program which led to a passion in baking and pastry. She continued her education at George Brown College in baking and pastry, graduating in 2012.

Before settling in Killarney, Hanna spent many off-seasons gaining other work experience mainly in the Kitchener-Waterloo area. Working for Sabletine (a French bakery) and The Culinary Studio (a recreational cooking school). In the winter of 2015, Hanna decided to go out to British Columbia to work for Canadian Mountain Holiday for a heli-skiing lodge. Said Hanna: “This is where I gained a lot of knowledge in other areas of hospitality as well as the culinary side, all while getting to live in the mountains.”

Hanna’s creativity in preparing some of the finest culinary delights ever tasted, her attention to detail, her work ethic, and her infectious positive personality all led to her becoming Head Chef of The Canada House in 2021. Everyone loves Chef Hanna!