Main Dining Room

With views overlooking the Killarney Channel and the Carousel Lounge, the resort’s appropriately named Lodge Dining Rooms are designed to provide a simultaneously intimate and sumptuous dining experience. Featuring traditional chalet decor, the Lodge Dining Rooms are adorned with soft linens, rich table settings and original paintings by some of Killarney’s best artists.

Hours

Breakfast 7am - 11am

Dinner 5pm – 9pm

Dress Code

Casual

For further information please call

1-800-461-1117 or email reservations@killarney.com

Menus

Exciting new menus coming soon!

Meet The Chef

Paul Huggins

Chef Paul Huggins is a celebrated culinary artist with over 20 years experience creating outstanding dining for guests in Canada and abroad.

Born and raised in Niagara Falls, Ontario, Paul grew up in a large Italian family where he developed a passion for cooking early on. His diverse food background spans many different cuisines and techniques resulting in presentations that blend traditional classics with modern flair.

Throughout his career, he has worked with some of the world’s best chefs at top restaurants and lodges. At each dining location, amplifying his skills and repertoire.

Paul gained international recognition after winning the title of ‘Iron Chef Niagara’ in 2014, which propelled him to Bermuda, where he worked closely with Celebrity Chef Marcus Samuelson and assisted with the opening of two new restaurants.

Chef Huggins’ refined palate and dedication to quality ingredients shine through in every dish he creates. He believes that food should be sourced locally and kept simple, allowing the ingredients to speak for themselves.

With a continuous drive to refine his culinary skills, Chef Paul Huggins is passionate about creating unique and memorable culinary adventures. We are grateful to have him lead our culinary team at Killarney Mountain Lodge.